Monkhammer Italian Roast

This Italian roast (dark) Ethiopian Yirgacheffe doesn’t whisper “good morning” — it kicks your taste buds in the teeth with smoky swagger and a berry-laced grin. We took those delicate floral and citrus notes Yirgacheffe’s known for and sent them to boot camp, where they came back wearing leather jackets and smelling like dark cocoa and toasted rebellion. It’s rich, it’s intense, and it’s got more attitude than a barista with a philosophy degree. This isn’t your grandma’s coffee — unless she rides a motorcycle and grinds her beans with a switchblade.